WEDNESDAY
We arrived in Paris!
Big crowd when we arrived so that was something to deal with going through customs but we made it out.
We gathered our luggage and within 45 minutes were at our hotel and dropping our bags before heading out.
First stop: The Champs Elysees! We didn't have time to go here on our past visits to Paris, so this time we're making it a priority. A little shopping, a little strolling and a little sightseeing.
I was excited to see the Arc de Triomphe up close.
2nd stop: The Louvre
The Louvre is an easy walk from our hotel.
We had 1pm reservations to do a fast track tour to see the masterpieces obviously including the Mona Lisa.
Finally we returned to our hotel to regroup and change for drinks and dinner.
Both did not disappoint.
Resting up after dinner tonight as we have a 9am departure for Normandy!
A few pics of the day:
As we were taking off last night:
Cappuccino was much needed:Overcast skies but no rain. Mild temps were actually really nice for taking walks.
Tuileries Gardens with the Arc du Triomphe way in the background
Heading into the Louvre on 2-3 hours of interrupted sleep:
Unfortunately we didn't take pics inside. The crowds were insane, and any photos of paintings I could take wouldn't do them justice, so we perused and enjoyed as much as we could and left to go walk the city.
The exact spot along the Seine where several times we enjoyed wine/cheese/olives with our adult kids a few years ago:
Shop shop shop
Our beautifully appointed room:
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EVENING:
We made it to the famous Bar Hemingway and it did not disappoint!
First of all, the Ritz Paris is absolutely gorgeous. We've walked past it several times, but to enter the hotel and have people fall all over you to assist as you walk through the storied hallways to the bar area is a sublime experience.
What to drink? What to drink? First world problems indeed.
We enjoyed our little corner of the bar all to ourselves for 20 minutes.
The drink menu (side one):
The kitchen is small as is the restaurant. 20 people in for 2 seatings highly explain why reservations are hard to come by! And no menu - you simply sit back and enjoy as the evening unfolds with dishes.
Happy husband!
Trio of amuse bouches - oysters crab and one more that I can't remember. Again, there is no menu - they just bring you each course paired with outstanding French wines.
Ridiculously good bread with salted butterTomatoes and cherries
Morel mousse
Sea bream stuffed zucchini blossom
Yes it's pigeon! But it was really great - a sort of sausage, leg and stuffed:
Jet lag/long hair don't care look:
White asparagus soufflé was incredible:
The 2nd dessert presentation was carrot cake nibbles - so so good!


















































